The South African Food Loss and Waste Initiative: Food Rescue & Preservation At Home Workshop


01 Nov 2024 | 08:30AM - 14:30PM

HTA School of Culinary Art | Johannesburg

Passes
External Pass R 0.00
Internal Pass R 0.00

01 Nov 2024 | 09:00AM

Opening and welcome

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  Zinhle Tyikwe

01 Nov 2024 | 09:10AM

Purpose of the Day

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  Matlou Setati
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  Talya Shalev

01 Nov 2024 | 09:30AM

Food preservation through proper storage

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  Hanneke van Linge

01 Nov 2024 | 10:30AM

Tea Break

01 Nov 2024 | 11:00AM

Food dehydration demo

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  Linda Manyeza

01 Nov 2024 | 12:00PM

Making your own preserves and ferments

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  Chef Citrum Khumalo

01 Nov 2024 | 13:30PM

Vote of thanks

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  Matlou Setati

01 Nov 2024 | 13:35PM

Lunch

01 Nov 2024 | 14:30PM

Pre-sunset drinks and networking

No sponsor information is available for this event.
Chef Citrum Khumalo
Hanneke van Linge
Linda Manyeza
Matlou Setati
Talya Shalev
Zinhle Tyikwe
Zinhle Tyikwe is the Chief Executive Officer of GS1 South Africa | The Consumer Goods Council of South Africa (CGCSA). Prior to her appointment as CEO, Zinhle was the Executive in charge of Human Resources and Communications and has been with the GS1 SA | CGCSA since 2013. She holds two honours degrees in Human Resources Development and Industrial Psychology and Organisational Development, all from UNISA, as well as an MBA from the University of South Wales. Zinhle has more than 20 years of human resources and strategic management experience. She also currently serves on the boards of the Wholesale and Retail SETA, Steve Biko Academic Hospital and Drinks Federation of SA. She’s a mom to Wongalamasengwa and Zimkitha. She’s passionate about family, unearthing potential and development and seeing growth in people.
No exhibitor information is available for this event.
No presentations are available for this event.