The South African Food Loss and Waste Initiative: Food Rescue & Preservation At Home Workshop
01 Nov 2024 | 08:30AM - 14:30PM
HTA School of Culinary Art | Johannesburg
01 Nov 2024 | 09:00AM
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Zinhle Tyikwe
01 Nov 2024 | 09:10AM
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Matlou Setati
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Talya Shalev
01 Nov 2024 | 09:30AM
Food preservation through proper storage
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Hanneke van Linge
01 Nov 2024 | 10:30AM
01 Nov 2024 | 11:00AM
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Linda Manyeza
01 Nov 2024 | 12:00PM
Making your own preserves and ferments
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Chef Citrum Khumalo
01 Nov 2024 | 13:30PM
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Matlou Setati
01 Nov 2024 | 13:35PM
01 Nov 2024 | 14:30PM
Pre-sunset drinks and networking
Zinhle Tyikwe
Zinhle Tyikwe is the Chief Executive Officer of GS1 South Africa | The Consumer Goods Council of South Africa (CGCSA). Prior to her appointment as CEO, Zinhle was the Executive in charge of Human Resources and Communications and has been with the GS1 SA | CGCSA since 2013. She holds two honours degrees in Human Resources Development and Industrial Psychology and Organisational Development, all from UNISA, as well as an MBA from the University of South Wales. Zinhle has more than 20 years of human resources and strategic management experience. She also currently serves on the boards of the Wholesale and Retail SETA, Steve Biko Academic Hospital and Drinks Federation of SA. She’s a mom to Wongalamasengwa and Zimkitha. She’s passionate about family, unearthing potential and development and seeing growth in people.
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